MENU OF THE HOTEL DE FRANCE CASTELNAUDARY

OUR SPECIALTIES
Homemade cassoulet with goose confit: 18 €
Confit duck leg: 16 €
Butcher’s plate: 20 €
Half duck breast, beef tab and homemade sausage

OUR SALADS Large / small
Hot goat cheese salad on toast: 14 € / 10 €
Salad, raw vegetables, goat honey, sesame goat cheese

Chicken Caesar Salad: 12 € / 8 €
Salad, raw vegetables, parmesan shavings, croutons, grilled chicken

Fresh salad: 12 € / 8 €
Salad, vegetables, terrine, melon

Salmon Caesar Salad: 13 € / 9 €

Salad, raw vegetables, parmesan shavings, crouton, smocked salmon

Goumande salad: 16 € / 11 €
Salad, tomatoes, goose gizzards, dried duck breast, poached duck foie gras

OUR ENTRIES
Home made terrine: 8 €

Mussels and salad: 10 €

Smoked salmon: 14 €
with toasts, lemon, olive oil and pink berries

OUR FISHES
Cassolette of the sea: 17 €
salmon, prawns, mussels, slivers of squid with dill sauce, spinach

Roasted salmon : 16 €
and lemon juice with dill

Slices of squid with parsley: 14 €

OUR MEATS
Beef with shallot (180g): 16 €

hole roasted duck breast : 20 €

Entrecote Maître d’Hotel (about 300g): 20 €

Homemade sausage

OUR HOME MADE PUDDINGS
Dessert of the day: 5 €

Crepe (Nutella, sugar, honey, whipped cream): 6 €

Floating island: 6 €

Chocolate cake : 7 €

Gourmet coffee and its 3 flavors: 7 €

ARTISANAL ICE CREAMS
2 balls of Ice cream : 3.50 €

Café Liégeois: 7 €

Liégeois chocolate: 7 €

Dame Blanche (vanilla ice cream, chocolate, chocolate sauce, whipped cream): 7 €

Colonel (2 lemon balls + Vodka): 7 €